We are going to deviate a bit from our usual newsletter story. We’d usually tell you about our fall food drive but today we are going to talk about the reason behind the drive … the Markham Food Bank.
People living in an affluent area in Canada in need of food.
People who, without the local food bank, might have to make a choice between hydro or food.
The 100% volunteer staff at Markham Food Bank do everything within their power to ensure that kind of choice never has to happen. The food bank is as well run as any successful small business – everyone having their role to play with people like Bob Ysseldyk, Cathy Allison and Janet – to just name a few – creating a business model that works for both the food bank and for the clients. When you walk in the front – or drop off a donation in the rear – your first impression is of a small, well stocked, grocery store bustling with activity. The food (including some pet food and clothing when they get it) all comes from donations – corporate and individual: Markham Food Bank doesn’t get any subsidies from the government. They get 75% of their donations in November/December and that has to last all year.